SKINNY HAGGIS – Reduced Fat Haggis

INGREDIENTS: Sheep Plucks (32%), Oatmeal, Water, Dried Onion, Beef Suet, Beef, Salt, Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Wheat Starch, Pea Fibre, Dextrose, Herb Extract, preservative: Sodium Metabisulphite.

DIRECTIONS FOR USE:  Place in a preheated non-stick or lightly oiled frying pan and cook over a medium heat for 8-10 minutes, turn occasionally. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Always wash hands, all surfaces and utensils after handling raw meat.

Ensure the product is thoroughly cooked and piping hot throughout before serving.

NUTRITION 

Typical Values Per 100g As sold

Energy kJ - 975

Energy kcal - 233

Protein - 11.5g

Carbohydrate - 18.9g

of which Sugars - 1.3g

Fat - 11.7g

of which Saturates - 5.7g

Salt - 1.3g