HAGGIS PIGS IN BLANKETS – A savoury blend of Haggis & Pork Sausage wrapped in Streaky pork Rashers with a Peppercorn Glaze

INGREDIENTS: HAGGIS 38% (Oatmeal, Water, Sheeps Plucks (16%), Lamb Trim, Beef Suet, Beef Flank, Salt, Rice flour, Dried Onion, Spices, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Wheat Starch, Dextrose, Spice & Herb Extracts, Preservative: Sodium Metabisulphite), PORK RASHERS 40%, PORK SAUSAGE MEAT 16% (Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Wheat Starch, Pork Fat, Salt Dextrose, Emulsifier: Sodium Tripolyphosphate; Preservative: Sodium Sulphite; Ground Black Pepper, Maltodextrin, Antioxidant: Ascorbic Acid; Spice Extracts), PEPPERCORN GLAZE 6% (Sugar, Maize Starch, Salt, Whole Milk & Cream Powder (Milk), Black & White Pepper, Barley Malt Extract, Garlic Powder, Red & Green Bell Peppers, Natural Flavouring). ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.

COOKING GUIDELINES: GRILL: Place under a pre-heated medium grill and cook for 18-20 minutes, turning     

occasionally through cooking. OVEN: Place on a lightly oiled baking tray in the centre of a preheated oven for the  time specified below, turning half way through cooking. 

Oven Type Temperature Cooking Time

• Electric - 200oC - 25-30 minutes

• Fan - 180oC - 25-30 minutes

• Gas - Gas Mark 6 - 25-30 minutes

Ensure the product is thoroughly cooked and piping hot throughout before serving.

NUTRITION:

Typical Values Per 100g As Sold

• Energy kJ - 1188

• Energy kcal - 285

• Fat - 19.4g

• of which Saturates - 7.7g

• Carbohydrate - 12.5g

• of which Sugars - 3.0g

• Protein - 14.7g

• Salt - 1.96g