HAGGIS OLIVES WITH GRAVY - Sliced beef filled with a savoury blend of Haggis & Pork Sausage

INGREDIENTS: HAGGIS OLIVES (78%) – Haggis 42% [Oatmeal, Water, Sheep Pluck (16%), Lamb Trim, Beef Suet, Beef Flank, Salt, Rice Flour, Dried Onion, Spices, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Dextrose, Spice & Herb Extracts, Preservative: Sodium Metabisulphite], Sliced Beef Outer 40% [Beef 100%], Pork Sausage meat 18% [Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Pork Fat, Salt, Dextrose, Emulsifier: Sodium Tripolyphosphate; Preservative: Sodium Sulphite; Ground Black Pepper, Maltodextrin, Antioxidant: Ascorbic Acid; Spice Extracts], GRAVY (22%) – Water, Roasted Vegetables (Onion, Red Onion, Rapeseed Oil, Tomato, Garlic puree, Thyme, Salt, Black Pepper), Red Wine, Onion, Rapeseed Oil, Carrot, Tomato Paste, Vegetable Stock, Cornflour, Vegetable Bouillons, Colour: Plain Caramel; Thyme

DIRECTIONS FOR USE: To Oven Cook from Chilled: Remove film lid and set gravy sachet to one side. Add approx.. 50ml of boiling water to the tray of olives, cover with foil and cook in the centre of a preheated over (190oC/Fan 170oC/Gas 5) for 35 minutes. Remove from oven and add the gravy to the tray, stirring it around the olives. Re-cover with foil and return to the oven for a further 5-10 minutes until the gravy is heated through. Check food is piping hot. As all cooking appliances vary, this is a guide only. Do not reheat once cooked.

Ensure products are thoroughly cooked and piping hot throughout before serving. 

NUTRITION: 

Typical Values As sold Per 100g Gravy

Energy kJ - 963 - 278

Energy kcal - 231 - 67

Protein - 16.9g - 0.5g

Carbohydrate - 9.8g - 4.9g

of which Sugars - 0.8g - 2.0g

Fat - 13.5g - 4.4g

of which Saturates - 5.5g - 0.3g

Salt - 1.2g - 1.1g