Steak Mince Puff Pastry Pie

Minced beef in a rich gravy in a pastry case with a puff pastry lid.

We Hae Meat Steak Mince Puff Pastry Pie


52% Pastry [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Margarine (Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono & Di-Glycerides of Fatty Acids), Salt, Water], Water, Minced Beef (23%), Seasoning [Corn Flour, Modified Waxy Maize Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Malt Extract (contains Barley), Onion Powder, Ginger, White Pepper, Dextrose, Soya Protein Concentrate, Lovage]  *Certified sustainable Palm Oil


Nutrition (as sold Per 100g)
Energy  1010kJ/242kcal
Fat  13.7g
of which saturates  6.2g
Carbohydrate  19.9g
of which sugars  1.6g
Fibre  1.2g
Protein  9.1g
Salt  0.7g

Cooking Guidelines

Oven cook – From Chilled

Pre-heat oven to 190°C / 170°C Fan / Gas Mark 5. Remove cling wrap from pie and cover the pastry top loosely with tin foil.
Place on a baking tray and cook in the centre of the oven for approximately 35 minutes. Remove tin foil for last 10 minutes of cooking time.
As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat.