Steak and Gravy Pie

Diced Beef Steak in a traditional gravy.

From the box to golden brown in 20 minutes, quick and simple- “we say aye!”

We Hae Meat Steak and Gravy Pie


Beef & Gravy Filling (57%): Beef Stock (Water, Beef, Black Pepper, White Pepper, Nutmeg, Mace), Cooked Diced Beef (25%), Potato Starch, Corn Flour, Salt, Wheat Starch, Colour: Ammonia Caramel, Yeast Extract, Onion Powder.  Pastry (43%): Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (Palm & Rapeseed Oils*, Water, Salt, Emulsifier: Mono- and

Di-Glycerides of Fatty Acids), Maize Starch, Salt, Natural Colour: Lutein.*certified sustainable palm oil.

For allergens, including cereals containing gluten, see ingredients in bold.


Nutrition (as sold Per 100g)
Energy  733kJ/174kcal
Fat  7.4g
of which saturates  3.3g
Carbohydrate  16.4g
of which sugars  1.5g
Fibre  1.0g
Protein  10.1g
Salt  0.8g

Cooking Guidelines

Pre-heat oven to 190°C/170°C Fan/Gas Mark 5.

Remove all packaging. Place on a baking tray and cook in the centre of the oven for approximately 20 minutes. As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat.