Sausage Rolls

Puff pastry filled with lightly seasoned pork sausage meat

Ready to roll? This is a quick and easy dinner for your hungry kids!


Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oils [Palm Rapeseed, Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids], Pork (25%)

Seasoning [Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Hydrogen Carbonate), Wheat Starch, Salt, Dextrose. Wheat Flour, Emulsifier: Pentasodium Triphosphate, Sodium Sulphite, Ground Black Pepper, Maltodextrin, Antioxidant: Ascorbic Acid, Spice Extracts], Salt, Glaze [Milk Powder, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour. Beta Carotene


Nutrition (as sold Per 100g)
Energy  1138kg/272kcal
Fat  14.7g
of which saturates  6.7.g
Carbohydrate  27.4g
of which sugars  0.4g
Fibre  1.1g
Protein  9.8g
Salt  1.3g

Cooking Guidelines

Pre-heat oven to 180°C/350°F/Gas Mark 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for approximately 15 minutes. As all ovens vary, these are guidelines only. Ensure pie is piping hot before serving. Do not reheat.