Peppered Steak

Beef steak medallions with a pepper crumb.

We Hae Meat Peppered Steaks


Beef (99%), Pepper Crumb (Bread Crumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Salt), Mixed Cracked Peppercorns (Red, Green, Black), Onion Powder, Garlic Powder, Black Pepper, Dried Tomato, Dried Parsley, Yeast Extract, Chilli Powder, Colour: Paprika, Ground Celery

For allergens, including Cereals containing Gluten, see ingredients in bold


Nutrition (as sold Per 100g)
Energy  510kJ/121kcal
Fat  3.6g
of which saturates  1.6g
Carbohydrate 2g
of which sugars   0.1g
Fibre  <0.5g
Protein  21.1g
Salt  0.12g

Cooking Guidelines

Cooking Instructions – General

Remove all packaging. For best results, cook to medium or well done.
Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Allow steaks to rest in a warm place for 5 minutes before serving.

Grill – From Chilled:  Place the steaks under a preheated medium grill and grill for 8 minutes (medium) or 10 minutes (well done), turning halfway through cooking.

Shallow Fry – From Chilled:  Preheat a little oil in a pan over a high heat, then reduce to medium heat. Fry each steak for 8 minutes (medium) or 10 minutes (well done) turning halfway through cooking.