Peppered Steak Pie

Diced Beef Steak in a peppercorn sauce

We Hae Meat Peppered Steak Pie


Beef & Peppercorn Sauce Filling (57%): Water, Cooked Diced Beef (25%), Modified Waxy Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Milk Powder, Cream Powder (Milk), Yeast Extract, Salt, Maltodextrin, Caramelised Sugar, Sunflower Oil, Natural Flavourings, Black Pepper, White Pepper, Onion Powder, Salt, Yeast Extract, Garlic Powder, Barley Malt Extract. Pastry (43%): Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (Palm & Rapeseed Oils*, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Salt, Natural Colour: Lutein.*certified sustainable palm oil.

For allergens, including cereals containing gluten, see ingredients in bold.


Nutrition (as sold Per 100g)
Energy  938kJ/223kcal
Fat  8.4g
of which saturates  4.3g
Carbohydrate  24.9g
of which sugars  1.2g
Fibre  1.1g
Protein  11.4g
Salt  0.7g

Cooking Guidelines

Pre-heat oven to 190°C/170°C Fan/Gas Mark 5.

Remove all packaging. Place on a baking tray and cook in the centre of the oven for approximately 20 minutes. As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat.