Haggis (60%) (Seasoning (Oatmeal, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Salt, Spice and Herb Extracts (Coriander, Pimento, Mace, Nutmeg, Ginger, Cayenne Pepper, Basil, Black Pepper, Sage), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Salt), Rice Flour, Wheat Starch, Flavourings, Dextrose, White Pepper, Colour: Carmines; Antioxidant: Sodium Ascorbate; Preservative: Sodium Metabisulphite), Water, Lamb Lung, Lamb Heart, Beef Liver, Beef Suet, Beef Flank). Beef (40%)
For allergens, including Cereals containing Gluten, see ingredients in bold
|Nutrition||(as sold Per 100g)|
|of which saturates||7.8g|
|of which sugars||0.3g|
Pre-heat oven to 180°C/160°C Fan/Gas Mark 5.
Heat a little oil in a frying pan and fry the olives for 2-3 minutes, turning frequently until browned. Place in an ovenproof dish, pour over cooking juices and cook in the centre of a preheated oven for approximately 25 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.