Diced chicken breast meat in a rich creamy sauce in a pastry case.
51% Pastry [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Margarine (Palm Oil*, Rapeseed Oil, Water, Salt, Emulsifier: Mono & Di-Glycerides of Fatty Acids), Salt Water], 30% Creamy Chicken Sauce [Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Skimmed Milk Powder, Modified Starch (Maize), Salt, Yeast Extract (Salt), Sugar, Dextrose, Chicken Powder (Cooked Chicken, Rosemary Extract), Spices (contains Celery), Herb, Flavouring], 19% Cooked Diced Chicken [Chicken Breast (98%), Water, Salt] *Certified sustainable Palm Oil
For allergens, including cereals containing gluten, see ingredients in bold.
|Nutrition||(as sold Per 100g)|
|of which saturates||6.4g|
|of which sugars||2.1g|
Oven cook – From Chilled
Pre-heat oven to 190°C / 170°C Fan / Gas Mark 5. Remove cling wrap from pie and cover the pastry top loosely with tin foil.
Place on a baking tray and cook in the centre of the oven for approximately 40 minutes. Remove tin foil for last 10 minutes of cooking time.
As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat