Creamy Chicken Pie 175g

Diced Chicken in a creamy sauce.

Ingredients

Creamy Chicken Filling (56%): Water, Cooked Diced Chicken (25%) (Chicken Breast (98%), Water, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamine), Skimmed Milk Powder, Modified Starch (Maize), Salt, Yeast Extract (Salt), Sugar, Dextrose, Chicken Powder (Cooked Chicken, Rosemary Extract), Spices (Contains Celery), Herb, Flavouring

Pastry (44%): Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamine), Water, Margarine (Palm & Rapeseed Oils*, Water, Salt), Maize Starch, Salt, Natural Colour: Lutein

*Certified Sustainable Palm Oil

Nutrition

Nutrition (as sold Per 100g)
Energy  794kJ/188kcal
Fat  5.3g
of which saturates  2.5g
Carbohydrate  27.5g
of which sugars  1.3g
Fibre  0.6g
Protein  7.4g
Salt  0.7g

Cooking Guidelines

Pre-heat oven to 190°C/170°C Fan/Gas Mark 5.
Remove all packaging. Place on a baking tray and cook in the centre of the oven for approximately 20 minutes. As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat.