Chicken & Gravy Puff Pastry Pie

Pastry pie with diced chicken in a traditional gravy.

We Hae Meat Chicken And Gravy Puff Pastry Pie


55% Pastry [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt Emulsifier: Mono & Di-Glycerides of Fatty Acids), Salt, Water], 25% Chicken Gravy [Water, Modified Waxy Maize Starch, Dextrose, Maltodextrin, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Yeast Extract, Salt, Natural Flavouring, Tomato Powder, Onion Powder, Colour: Ammonia Caramel, Sage, White Pepper, 20% Cooked Diced Chicken (Chicken Breast (98%), Water, Salt)

For allergens, including Cereals containing Gluten, see ingredients in bold


Nutrition (as sold Per 100g)
Energy  1116kJ / 266kcal
Fat  11.7g
of which saturates  6.9g
Carbohydrate  31.4g
of which sugars  1.5g
Fibre  <0.6g
Protein  8.2g
Salt  0.8g

Cooking Guidelines

Oven cook – From Chilled

Pre-heat oven to 190ºC / 170ºC Fan / Gas Mark 5. Remove cling wrap from pie and cover the pastry top loosely with tin foil. Place on a baking tray and cook in the centre of the oven for approximately 40 minutes. Remove tin foil for last 10 minutes of cooking time.

As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat.