Breakfast Pie

The breakfast of champions – now in a pie!

Hand baked and prepared using only the very best ingredients and experience. This mouth-watering pie brings together the Scottish breakfast products:bacon, sausage, black pudding and not forgetting baked beans in a tomato sauce.

This product was developed through our Facebook competition asking “We hae meat” followers to design their perfect pie.

This special addition pie has been very popular with our customers.


Filling (57%): Pork Sausage Meat (40%) [Pork Shoulder (72%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Dextrose, Emulsifier: Pentasodium Triphosphate; Preservative: Sodium Sulphite; Ground Black Pepper, Maltodextrin, Spice Extracts, Antioxidant: Ascorbic Acid, Beans in Tomato Sauce (30%) [Beans (49%), Water, Tomato Puree (18%), Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Distilled Malt Vinegar, Onion Powder, Paprika, Flavourings]

Black Pudding (15%) [Water, Beef Suet, Oats, Dried Blood, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork, Dried Onion, Spices, Salt]

Bacon (15%) [Pork (85%), Water, Salt, Preservatives: Sodium Nitrite & Potassium Nitrate; Antioxidant: Sodium Ascorbate]

Pastry (43%): Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Water, Margarine (Palm & Rapeseed Oils*, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids), Maize Starch

Natural Colour: Lutein

Certified Sustainable Palm Oil


Nutrition (as sold Per 100g)
Energy  1114kg/265kcal
Fat  11.1g
of which saturates  5.3g
Carbohydrate  30.3g
of which sugars  3.1g
Fibre  2.4g
Protein  7.4g
Salt  1.2g

Cooking Guidelines

Pre-heat oven to 190°C/170°C Fan/Gas Mark 5.

Remove all packaging. Place on a baking tray and cook in the centre of the oven for approximately 20 minutes. As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat.