Black Eye

Succulent steak slice with a black pudding centre.

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We Hae Meat Black Eye

Ingredients

Beef Sausage (87%) [Beef flank (69%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Dextrose, White Pepper, Preservative: Sodium Metabisulphite; Spice and Herb Extracts, Colour: Carmines; Antioxidant: Sodium Ascorbate], Black Pudding (13%) [Water, Beef Suet, Oats, Dried Blood, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Dried Onion, Spices, Salt].

Allergens

For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Nutrition (as sold Per 100g)
Energy  1021kJ / 245kcal
Fat  16.9g
of which saturates  4.1g
Carbohydrate  8.1g
of which sugars  0.3g
Fibre  3.5g
Protein  14.4g
Salt  1.5g

Cooking Guidelines

Cooking Instructions – General

Remove all packaging.
These are guidelines only, ensure food is cooked thoroughly before serving.

Grill – From Chilled:  Place in a pan or grill and cook at moderate heat for 8 – 10 minutes, turning occasionally.

Shallow Fry – From Chilled:  Place in a pan or grill and cook at moderate heat for 8 – 10 minutes, turning occasionally.