Beef Olives

Sliced beef filled with beef sausagemeat.

We Hae Meat Beef Olives


Sausagemeat (60%) [Beef Flank (69%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Dextrose, White Pepper, Antioxidant: Sodium Ascorbate; Colour: Carmines, Preservative: Sodium Metabisulphite; Spice Extracts, Herb Extracts].  Beef (40%)

For allergens, including Cereals containing Gluten, see ingredients in bold


Nutrition (as sold Per Beef Olive 100g)
Energy  983kJ/235kcal
Fat  13.5g
of which saturates  6.7g
Carbohydrate  11.9g
of which sugars  0.1g
Fibre  1g
Protein  16g
Salt  0.80g

Cooking Guidelines

Pre-heat oven to 180°C/160°C Fan/Gas Mark 5.

Heat a little oil in a frying pan and fry the olives for 2-3 minutes, turning frequently until browned. Place in an ovenproof dish, pour over cooking juices and cook in the centre of a preheated oven for approximately 25 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.