BBQ Pulled Pork Filling (57%): Water, Pulled Cooked Pork (25%), Sugar, Modified Waxy Maize Starch, Maltodextrin, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Tomato Powder, Cumin, Coriander, Clove, Cayenne, Smoked Paprika, Garlic Powder, Onion Powder, Smoke Flavouring, Crushed Chilli, Paprika Extract, Caramelised Sugar Powder. Pastry (43%): Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Margarine (Palm & Rapeseed Oils*, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Salt, Natural Colour: Lutein.*certified sustainable palm oil.
For allergens, including cereals containing gluten, see ingredients in bold.
|Nutrition||(as sold Per 100g)|
|of which saturates||6.0g|
|of which sugars||3.1g|
Pre-heat oven to 190°C/170°C Fan/Gas Mark 5.
Remove all packaging. Place on a baking tray and cook in the centre of the oven for approximately 20 minutes. As all ovens vary, these are guidelines only. Ensure your pie is piping hot before serving and do not reheat.