One of the greatest celebrations of food ever conceived, this rather meaty week lasts from Monday 7th until Sunday 13th of March.
So, whether you love a traditional Steak & Gravy Pie, sharing a family-sized puff pastry or something a little more adventurous like a BBQ pulled pork pie, there’s more than enough opportunities to dig into a ‘We hae meat’ pie!
Since our last British Pie Week, our delicious pies have gone from strength to strength (and fork to mouth!). Not only were they the most complimented product on our reviews page, but our Steak & Gravy Pie even won Gold at the British Pie Awards 2015 in May.
Of course, we couldn’t do it without our expert butchers and the support of our customers. After all, the judging panel weren’t the only ones with their eyes on our pies. Who remembers our ‘Eyes on the Pies’ social media competition on our Facebook?
Dedicated to creating delicious, quality pies for you and your family, our team puts in over 18,000 hours per year into our pies. Hand diced and hand filled by our butchers, a ‘We hae meat’ pie truly is something uniquely crafted.
But the intricacy of making traditional Scottish pies goes far beyond what you might think…