Know Your Meat Cuts

We want to make sure you get the best from your cut of meat by identifying where on the animal it comes from and the best method of cooking.

Beef

Cuts of Beef - diagram

Cut Cooking Methods
Ox Cheek Braising, Casserole, Slow Cooking
Neck & Clod Braising, Casserole, Slow Cooking, Mince
Shoulder/Chuck & Blade Braising, Casserole, Slow Cooking, Mince
Fore Rib Pan Frying, Grilling, Roasting, Steak
Fillet, T-bone & Sirloin Joint, Pan Frying, Grilling, Roasting, Steak
Rump / Popeseye Pan Frying, Grilling, Steak
Silverside Pan Frying, Roasting
Topside Pan Frying, Roasting
Thick Rib (Runner) Braising, Casserole
Thin Rib (Runner) Braising, Casserole, Slow Cooking
Brisket Braising, Casserole, Slow Cooking, Roasting
Flank Mince
Thick Flank Braising, Pan Frying
Hough/Shin Braising, Casserole, Slow Cooking
Leg Braising, Casserole, Slow Cooking
Ox Tail Braising

Pork

Cuts of Pork - diagram

Cut Cooking Methods
Cheek Braising
Spare Rib Roast Chops, Roasting, Pan Frying, Grilling
Blade Braising, Roasting, Casserole
Loin/Tenderloin or Fillet Steak, Chops, Pan Frying, Roasting
Leg/Gigot Chops, Pan Frying, Roasting, Grilling
Haunch/Shoulder Braising, Roasting, Casserole
Belly Chops, Ribs, Roasting
Front Trotter Stock
Hind Trotter Roasting, Stock

Lamb

Cuts of Lamb - diagram

Cut Cooking Methods
Scrag End Braising, Slow Cooking, Casserole
Middle Neck Braising, Casserole, Grilling, Pan Frying, Roasting
Best End Chops, Pan Frying, Grilling, Roasting
Loin Chops, Pan Frying, Steak, Roasting, Grilling
Chump Chops, Pan Frying, Steak, Roasting, Grilling
Leg Braising, Chops, Steak, Casserole, Grilling, Pan Frying, Roasting
Shoulder Chops, Pan Frying, Steak, Grilling, Roasting
Flank/Breast Chops, Roasting