To a hoose – ‘We hae meat’ and Robert Burns

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As the 25th of January approaches and Scottish conversation turns to haggis, Burns poetry and wee drams, we’re telling the story of our own very special links to the Bard of Ayrshire.

Firstly, did you know that we took inspiration for our name from Burns ‘Selkirk Grace’?

Some hae meat and canna eat,

And some wad eat that want it,

But we hae meat and we can eat,

Sae let the Lord be thankit.

Make sure you have it memorised before sitting down at your Burns Supper!

Continue reading To a hoose – ‘We hae meat’ and Robert Burns

2015: A tasty year for ‘We hae meat’!

With the end of the year just a stone’s throw away, we’re getting rather reflective here at Cairnhill Farm. It’s been a fantastic year for us, sharing delicious food from our family farm to your family table right across Scotland.

So what were the greatest hits of 2015 here at ‘We hae meat’?

singleporttionpies‘The Pie’s the limit’
2015 launched with the creation of our Single Portion Pies which saw the traditional scotch pie get something of a modern make over; inspired by yummy contemporary fillings like pulled pork and BBQ pulled beef.

Our pies were hailed ‘revolutionary’ by the press and you love them so much we’ve been making them non-stop ever since!

Continue reading 2015: A tasty year for ‘We hae meat’!