Here at ‘We hae meat’, we believe food belongs in bellies rather than bin bags – not just because our products are so delicious, but because reducing food waste can help you save money!
Recent figures show that the average Scottish household could save up to £460 per year by reducing their food waste. Beef alone accounts for 2,900 tonnes of waste per year. That’s the equivalent of 26 million burgers going straight into the wheelie bin!
To give you and your families a way to get the most out of all the food you buy and your leftovers, our very own Carlyn has teamed up with Zero Waste Scotland to share delicious family meals straight from the Paton family recipe book!
Continue reading Waste not, want not — beef up your family recipes with leftovers
Pre-heat your ovens, British Pie Week officially returns for 2016.
One of the greatest celebrations of food ever conceived, this rather meaty week lasts from Monday 7th until Sunday 13th of March.
So, whether you love a traditional Steak & Gravy Pie, sharing a family-sized puff pastry or something a little more adventurous like a BBQ pulled pork pie, there’s more than enough opportunities to dig into a ‘We hae meat’ pie!
Continue reading My oh pie — it’s British Pie Week!