2015: A tasty year for ‘We hae meat’!

With the end of the year just a stone’s throw away, we’re getting rather reflective here at Cairnhill Farm. It’s been a fantastic year for us, sharing delicious food from our family farm to your family table right across Scotland.

So what were the greatest hits of 2015 here at ‘We hae meat’?

singleporttionpies‘The Pie’s the limit’
2015 launched with the creation of our Single Portion Pies which saw the traditional scotch pie get something of a modern make over; inspired by yummy contemporary fillings like pulled pork and BBQ pulled beef.

Our pies were hailed ‘revolutionary’ by the press and you love them so much we’ve been making them non-stop ever since!

Continue reading 2015: A tasty year for ‘We hae meat’!

The Circles of Cairnhill

We-hae-meat-Circles-of-Cairnhill-featuredWhen it comes to recycling, we all do our part to help keep the environment greener and cleaner.

For you at home, it can be as simple as reducing food wastage or remembering the colours of your recycling bins. You could even try your hand at a little garden farming!

Here at Cairnhill Farm, we also ensure that ‘We hae meat’ is green – and no, we’re not just talking about the grassy hills outside!

Continue reading The Circles of Cairnhill