With the end of the year just a stone’s throw away, we’re getting rather reflective here at Cairnhill Farm. It’s been a fantastic year for us, sharing delicious food from our family farm to your family table right across Scotland.
So what were the greatest hits of 2015 here at ‘We hae meat’?
‘The Pie’s the limit’
2015 launched with the creation of our Single Portion Pies which saw the traditional scotch pie get something of a modern make over; inspired by yummy contemporary fillings like pulled pork and BBQ pulled beef.
Our pies were hailed ‘revolutionary’ by the press and you love them so much we’ve been making them non-stop ever since!
