What’s in a name?
Our Beef Steak Slice is what’s commonly known as a ‘square sausage’ product. Saying that, of course, might cause some contention, because depending where in Scotland (or indeed the world) you hail from you may call it a ‘Lorne Sausage’, ‘Flat Sausage’, ‘Butcher’s Slice’ or even simply a ‘Slicey’.
With all those different names for delicious meaty oblongs, it’s not surprising that various recipes for square sausage also exist!
Continue reading Sausage History, Squared!
As local farmers and family butchers, the next generation and our Ayrshire community are top priorities here at ‘We hae meat’.
These values are as important to the team as our dedication to producing the very best quality meat; so, it was a no-brainer when the opportunity arose to sponsor our local boxing club, Doon Valley.
Situated in Dalmellington, Ayrshire, the Doon Valley Boxing Club was established by trainer Sam Mullen in a mission to share his passion for boxing with the local community. By setting up the club, Sam not only created a new social hub for young people in the area, but also gave many of them a new direction and sense of discipline they couldn’t find anywhere else.
Continue reading Proud To Sponsor Doon Valley Boxing Club